Product Description Big Buddha Cookies & Cream Cheese Cookies & Cream Cheese is 80% indica and was bred by crossing the Thin Mint pheno-type of Girl Scout Cookies (GSC) and a reversed Big Buddha Cheese. Very good-yielding strain with a taste and effect to match. Indoors these plants will produce 100 gr of dried buds per plant in an 8 - 10 week flowering period. When cultivated outdoors a plant can produce in excess of 750 gr. with northern latitude harvests due in the middle of October. Cookies & Cream Cheese has a scent of cookies straight out of the oven with some OG Kush spice notes. It has a sweet, fruity, Kush taste with some earthy notes. The effect is very happy and playful, euphoric even and with no apparent ceiling to it. FLOWERING TIME: 10 Weeks THC: 15 - 20% CBD: N/A TYPE: Indica 80% | Sativa 20% GENETICS: Girl Scout Cookies (Thin Mint) x Big Buddhe Cheese Reversed YIELD: 400 - 500g/m² Cannabis seeds are sold strictly for souvenirs, storage and genetic preservation. More From Big Buddha Seeds
