Traditionally most homes would make it fresh and use up the same day. These days, many prefer to make it good enough for a month and refrigerate it. Some prefer to buy it from the frozen sections as it isn’t easy to peel garlic.While convenience remains a convincing reason to have our versatile ginger-garlic paste on hand, it’s difficult to ignore the sheer health impact of this aromatic blend. The medicinal and therapeutic properties have made the herbs two of nature’s most powerful healers. Imagine the goodness of using both together in your food.
