Aptly named, these magical berries capture the flavours of cloves, cinnamon, and nutmeg. Use it in soups, gravies, stews and sauces or zest up your pepper mill by adding a few berries to it. The versatility of allspice crosses the taste spectrum from sweet to savoury complimenting almost any dish! Ground Allspice can also be used to flavour desserts, cakes and biscuits.
