Dry ginger, also known as sunthi or shunthi, is a versatile spice known for its intense flavor and health benefits. Made by dehydrating fresh ginger root, this spice has a slightly different taste than fresh ginger – a warm and peppery flavor with hints of citrus and earthiness. Dry ginger can be used in a variety of dishes, from sweet to savory. It adds a depth of flavor to curries, soups, stir-fries, and marinades. It can also be used in baking, adding a unique twist to cookies, cakes, and bread.Dry
