Description The versatile flavour of allspice is reminiscent of cloves, cinnamon, and nutmeg, yet it is just a single berry of an evergreen bush native to Central America and the Caribbean. It can be used in stocks, pickles, spice cakes and treats, gravies, and BBQ sauce, and it is a key ingredient in Caribbean jerk dishes. Allspice components may help ease digestive problems, reduce pain, fight disease-causing pathogens and improve circulation. Grown in Mexico.
