Nice ‘n Spicy Biriyani Spice MixBring the Taste of Tradition HomeNice ‘n Spicy Biriyani Spice Mix captures the essence of a classic Moghul dish loved across South Africa. This blend is inspired by biriyani recipes enjoyed by Indian and Cape Malay communities. It’s rich, aromatic, and perfect for special occasions or everyday meals.You can purchase this product in Europe from SA Food Store at www.safoodstore.eu.Aromatic and AuthenticBiriyani is known for its layered flavours and fragrant spices. This mix includes coriander, cumin, cinnamon, cloves, and other traditional ingredients. It’s free from preservatives and artificial flavourings, offering a clean and authentic taste.Each sachet comes with a simplified recipe, making it easy to prepare even if you’ve never made biriyani before.Easy to Cook, Hard to ResistNice ‘n Spicy Biriyani Spice Mix is designed for convenience. Just add meat, rice, and a few pantry staples. The result is a rich, spiced rice dish with tender meat and deep flavour.It’s perfect for chicken, lamb, or beef. You can also make a vegetarian version with lentils and vegetables.Versatile and CreativeThis spice mix is more than just biriyani. Try it in:Spiced rice bowls with grilled vegetablesStuffed peppers with biriyani-flavoured riceBiriyani wraps with yoghurt dressingLeftover roast meat biriyaniAdd raisins or chopped apricots for a sweet twist, or a dollop of yoghurt for creaminess.Recipe: Chicken BiriyaniIngredients:500g chicken (cubed)1 sachet Nice ‘n Spicy Biriyani Spice Mix1 cup basmati rice2 onions (sliced)2 tbsp oil1 cup waterSalt to tasteInstructions:Cook rice until just tender and set aside.Heat oil and sauté onions until golden.Add chicken and brown lightly.Stir in spice mix and cook for 2 minutes.Add water and simmer until chicken is cooked.Layer rice and chicken mixture in a pot.Cover and steam on low heat for 10 minutes.Serve hot with raita or chutney.This recipe is printed on the sachet for easy reference.Perfect for Every PantryNice ‘n Spicy Biriyani Spice Mix is a must-have for anyone who loves bold flavours. It’s compact, shelf-stable, and ideal for quick meals or festive cooking. Keep a few sachets on hand for spontaneous dinners or weekend feasts.You can buy it in Europe from SA Food Store at www.safoodstore.eu.Why Choose Nice ‘n Spicy?Nice ‘n Spicy is known for its authentic spice blends and easy-to-follow recipes. Their Biriyani Spice Mix is crafted with care, using traditional recipes and premium ingredients. It brings restaurant-quality flavour to your home kitchen.Enjoy the rich taste of biriyani without the complexity.Only the best available quality pure spices, herbs and blends sourced from reputable spice merchants are used in Nice ‘n Spicy products. Particular care is taken to maintain uniformity of the packed spice measures, as well as consistency of the finished products and prepared meals, which is of utmost importance.Ingredients: Biriyani – anise (Illicium verum); bay leaf (Lauris nobilis), cardamom (Elletaria cardomomum); cassia (Cinnamomum cassia); chilli (Capsicum annuum & frutescens); cloves (Eugenia caryophyllus); coriander (Coriandrum sativum); cumin (Cuminum cyminum); fennel (Foeniculum vulgare); fenugreek (Trigonella foenum-graecum); garlic (Allium sativum); mint (Mentha spicata); mustard (Brassica nigra); nigella (Nigella sativa); nutmeg (Myristica fragrans); onion (Allium ceppa); pepper (Piper nigrum); turmeric (Curcuma domestica); cereal (wheat)Allergens : Wheat (Gluten); Mustard (Seed).Zutaten: Biriyani – Anis (Illicium verum); Lorbeerblatt (Lauris nobilis), Kardamom (Elletaria cardomomum); Cassia (Cinnamomum cassia); Chili (Capsicum annuum & frutescens); Nelken (Eugenia caryophyllus); Koriander (Coriandrum sativum); Kreuzkümmel (Cuminum cyminum); Fenchel (Foeniculum vulgare); Bockshornklee (Trigonella foenum-graecum); Knoblauch (Allium sativum); Minze (Mentha spicata); Senf (Brassica nigra); Nigella (Nigella sativa); Muskatnuss (Myristica fragrans); Zwiebel (Allium ceppa); Pfeffer (Piper nigrum); Kurkuma (Curcuma domestica); Getreide (Weizen)Allergene : Weizen (Gluten); Senf (Saatgut)
