Colourful okra-shaped fryums papad. INGREDIENTS Wheat flour, colourants. ALLERGENS Contains wheat PRODUCT SUGGESTIONS Serve as an accompaniment to any Indian meal. Store in an airtight container to preserve freshness. INSTRUCTIONS FOR USE To fry: 1. Pre-heat oil until hot. 2. Place papad in the oil and fry until crisp. 3. Quickly remove from oil and place on a paper towel to drain excess oil.
