Colourful, short fryums papad. INGREDIENTS Wheat flour. ALLERGENS Contains wheat PRODUCT SUGGESTIONS Serve as an accompaniment to any Indian meal. Store in a cool, dry place to preserve freshness. INSTRUCTIONS FOR USE To fry: 1. Pre-heat oil until hot. 2. Place papad in the oil and fry until crisp. 3. Quickly remove from oil and place on a paper towel to drain excess oil.
